Whistler Players Chophouse Restaurant & Lounge

Tourism Whistler media release For immediate release - April 19, 2011 Dine in Whistler provides exceptional culinary choice at an unbeatable price Whistler, B.C. - Whistler's successful Dine In program is larger than ever before, featuring more restaurants, a greater selection of menu options and new price points. Taking place from April 25 - ... Keep Reading

After a hugely successful debut event in February, Creative 5 Eclectic is back for a March spring fling. The cabaret-style open mic night features artists from writers, poets and musicians to painters, film makers, photographers, actors, comedians and anyone who wants five minutes to entertain the crowd. “I’m sure there are ... Keep Reading

Vancouver, B.C. (June 12th, 2010) – partying with superstars, collaborating with celebrity chefs, mingling with billionaires, unlimited access to the most exclusive nightclubs and soirées; hardly a lifestyle someone chooses to abandon voluntarily. Points West Hospitality golden boy Travis Talbot (Culinary Director /VP Business Development) has chosen to do just ... Keep Reading

Vancouver, B.C. (May 15th, 2010) – PHWG President Rob Ward announced today that he has promoted Travis Talbot to the postings of Culinary Director and VP of Business Development. Talbot was most recently the restaurant company’s Director of Operations. "It was a natural progression" states Ward. "…his exemplary restaurant track-record and ... Keep Reading

Players Chophouse joins the global Slow Food movement, and commits to reducing its environmental impact, supporting local producers and continuing to provide guests with flavorful selections. (Whistler, B.C., July 2nd, 2009) – “Foodies today know what they want: delicious food at attractive pricing that’s good for them and good for the ... Keep Reading