Reservations

About

Who are we?

Players Chophouse will be the answer for those in search of a distinctive and memorable dining experience or just looking for an engaging place to socialize, we will also have a fresh twist on the steakhouse concept by pushing the envelope from both a culinary and conceptual perspective.

WHAT TO EXPECT FROM PLAYERS CHOPHOUSE WHISTLER!

The informal, inviting atmosphere will set the perfect backdrop for an eclectic menu boasting perfectly prepared, premium cuts of Prime dry aged beef and quality ingredients from select purveyors and the freshest West Coast seafood available. Dishes will be plated with traditional and innovative accompaniments that redefine typical Chophouse cuisine.

Coupled with the personality of the venue, service and value,  Players Chophouse Whistler will do everything it can to leave each visitor with an unforgettable dining experience.

Events & Private Functions

Contact Nick McLaughlin at 604-388-8440 or email us.

This 6700 square foot venue will have a seating capacity of approximately 300 guests and includes two patios that can each accommodate up to 50  guests. Seating will be easily reconfigured for private or semi-private events Players Chophouse will welcome reservations ranging from an intimate experience for two all the way up to large parties of almost any size. It will be family friendly and will welcome walk-up traffic.

For employment or event information, please email us.

Management

General Manager - Nick McLaughlin
604-388-8440

Points West Hospitality Group is pleased to announce the appointment of Nick McLaughlin to the posting of GM for their newest property – Players Chophouse Whistler. more »

McLaughlin is a native of the West Coast growing up in Lion’s Bay and apprenticing in eateries throughout West Vancouver. A zealous ‘foodie’, McLaughlin has ventured to all points of the globe in his pursuit of acquiring both cultural and culinary knowledge. South East Asia and Central America are just a few of the destinations visited during his gastronomic expeditions. McLaughlin’s forte is definitely in the front of the house. With a genuine commitment to service, a passion for food and an affable character; McLaughlin will undoubtedly be a welcomed addition to the Whistler restaurant scene.

Executive Chef - Jon Campbell

The Chophouse in Creekside welcomes the arrival of Executive Chef, Jon Campbell to lead their culinary team in Whistler. more »

The recipient of a BA from the University of British Columbia and a top graduate from the VCC Culinary Program; Jon completed his training in Whistler, receiving his Red Seal Chef certification while working at the esteemed Four Seasons Hotel. Amongst his accreditations and accolades, Chef Campbell was a Silver Medal winner at the B.C. ‘Black Box Competition’, a select invitee for the Karl Schier Competition and placed first at the Swan-E-Set Resort and Country Club Invitational. He has applied his skills at respected local venues such as: Nicklaus North, North Arm Farms, Elements and Nita Lake Lodge. Chef Campbell’s culinary talents are complimented by his dedication to the ‘100 mile diet’, locally sourced products and sustainability.

Restaurant Manager - Robbyn McDonald

The Players Numbers

17 Mitch Berger – NFL Football Player
17 Brian Sutherby – NHL Hockey Player
17 Matt Higgins – NHL Hockey Player
3 Greg Mueller – Professional Poker Player
42 Al Roy – MLB Baseball Player
32 Scott Ferguson – NHL Hockey Player (Retired)
34 Jason Strudwick – NHL Hockey Player
9 Len Barrie – NHL Hockey Player (Retired)
29 Steve Passmore – NHL Hockey Player (Retired)
4 Nolan Baumgartner – NHL Hockey Player
19 Stacy Roest – NHL Hockey Player
8 Jeff Pain – Olympic Skeleton Racer
11 Kyle Wilson – Professional Poker Player
5 Darryl Sydor – NHL Hockey Player